Delicious Any Time of the Day
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour or buckwheat flour. The word is of French origin, deriving from the Latin crispa, meaning “curled”. While crepes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France and Quebec. Crepes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savory galettes.
Find out more about Crepes here!
In our house crapes play a big part. They are the childhood favorite breakfast, snack, dessert and lunch. Depending on how and when it was served. Lately we make them mostly for breakfast or lunch over the weekends. They also make a perfect after school snack for your kids.
For a simple crepe recipe visit this post Kitchen Tips: How to Make Sweet Crepes.
For filling you can use variety of jams, marmalade, Nutella, Nutella with ground walnuts, fresh fruit and whipped cream, plain or brown sugar, pudding or peanut butter. You can really put anything that you like inside or around the crepes.
Don’t forget to share with us in the comments Your favorite way to enjoy crepes!