Around the Web: Brussels Sprout Recipes

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Delicious Brussels Sprout Recipes

The Brussels Sprout is a cultivar in the Gemmifera group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium and may have originated there. Find out more about Brussels Sprout here.

And be sure to check out these yummy recipes from Around the Web!

Roasted Brussels Sprout Carbonara

Roasted Brussels Sprout Carbonara by Closet Cooking

Brussels Sprouts Salad Recipe with Apples and Pecorino Romano

Brussels Sprouts Salad Recipe with Apples and Pecorino Romano by Culicurious

Roasted Brussels Sprouts Gratin

Roasted Brussels Sprouts Gratin by Closet Cooking

Fried Brussels Sprouts

Fried Brussels Sprouts by Food.com

Sautéed Brussels Sprouts with Nduja and Preserved Lemon

Sautéed Brussels Sprouts with Nduja and Preserved Lemon by Cook Sister

Garlic & Herb Stuffed Brussels Sprouts

Garlic & Herb Stuffed Brussels Sprouts by The Way to His Heart

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