Delicious Brussels Sprout Recipes
The Brussels Sprout is a cultivar in the Gemmifera group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium and may have originated there. Find out more about Brussels Sprout here.
And be sure to check out these yummy recipes from Around the Web!
Roasted Brussels Sprout Carbonara by Closet Cooking
Roasted Brussels Sprouts Gratin by Closet Cooking
Fried Brussels Sprouts by Food.com
Sautéed Brussels Sprouts with Nduja and Preserved Lemon by Cook Sister
Garlic & Herb Stuffed Brussels Sprouts by The Way to His Heart