200 Fast & Easy Artisan Breads Cookbook Review

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200 Fast & Easy Artisan Breads – No Knead, One Bowl

Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) to complete this review.

200 Fast & Easy Artisan Breads – Incredibly simple and easy recipes for delicious artisan breads.

200 Fast & Easy Artisan Breads

Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig’s recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.

The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

200 Fast & Easy Artisan Breads

Here are some of her easy-to-make and great-tasting breads:

  • Easy artisan foccaccia with rosemary
  • Greek-style pizza
  • Whole wheat pita bread
  • Braided challah
  • Butternut brioche
  • Minnesota wild rice sticks
  • Marbled bagels
  • Apple custard kuchen

A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.

With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.

200 Fast & Easy Artisan Breads

We recently got a chance to review this cookbook and try some of the delicious artisan breads featured in it. The recipes are easy to follow, we loved the guides as well and enjoyed perfect homemade bread every time. There are simple and easy recipes for just about any kind of bread you could want.

Recipes we have tried so far and love:

  • Traditional Naan
  • Oatmeal Honey Bread
  • Buttermilk Chive Rolls
  • Gluten-Free Pizza
  • Chocolate Swirl Bread

Oatmeal Honey Bread from 200 Fast & Easy Artisan Breads Cookbook

About the Author: Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri.

This cookbook has 344 pages (24 color photo pages) $247.95 CA / $24.95 US / £16.95 UK available from August 2009.

To find out more about the 200 Fast & Easy Artisan Breads cookbook, or to check out other amazing cookbooks visit Robert Rose website.

Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of the SCM (SocialCafe Magazine) and SCM (SocialCafe Magazine) staff and no one else. The opinions are honest and not influenced by the monetary compensation in any way.

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2 Comments

    • I love homemade bread, but tend to eat way too much of it LOL. Lately I’m making the healthier versions that are gluten-free but they are just a bit harder to perfect than regular one =)

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