Quick and Easy Homemade Ketchup Recipe
Very easy to make and so much better than the store-bought. Kids love it and you know what is in it, delicious with peace of mind!
Homemade Ketchup Recipe
12 ounces tomato paste
2/3 cup water
4 tablespoons vinegar
1/2 cup brown sugar
1/2 teaspoon dry ground mustard
1/2 teaspoon salt
In a large mixing bowl combine all ingredients. Mix until the sugar is completely dissolved. Transfer to an airtight container and leave in the fridge overnight for the flavors to develop better before serving. You are ready to enjoy this homemade ketchup now. Good to keep in the fridge for about 3 weeks. And it’s perfect on just about anything ketchup is called for!