Around the Web: Biscotti Recipes


Perfect Biscotti Recipes

Biscotti, more correctly known as biscotti di Prato (Prato biscuits), also known as cantuccini (coffee bread), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

Enjoy these yummy Biscotti recipes from Around the Web!

White Chocolate and Lemon Biscotti

White Chocolate and Lemon Biscotti by Tracey’s Culinary Adventures

Ginger Nut Biscotti

Ginger Nut Biscotti by The Creekside Cook

Glazed Lemon Biscotti

Glazed Lemon Biscotti by Technicolor Kitchen

Cherry Walnut Biscotti

Cherry Walnut Biscotti by Mama’s Gotta Bake

Triple Chocolate Almond Biscotti

Triple Chocolate Almond Biscotti by From Which Things Grow

Nutella-Pistachio Biscotti

Nutella-Pistachio Biscotti by Susi’s Kochen und Backen Adventures


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