Perfect Biscotti Recipes
Biscotti, more correctly known as biscotti di Prato (Prato biscuits), also known as cantuccini (coffee bread), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.
Enjoy these yummy Biscotti recipes from Around the Web!
White Chocolate and Lemon Biscotti by Tracey’s Culinary Adventures
Ginger Nut Biscotti by The Creekside Cook
Glazed Lemon Biscotti by Technicolor Kitchen
Cherry Walnut Biscotti by Mama’s Gotta Bake
Triple Chocolate Almond Biscotti by From Which Things Grow
Nutella-Pistachio Biscotti by Susi’s Kochen und Backen Adventures