175 Best Mini-Pie Recipes – Sweet to Savory
Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) to complete this review.
175 Best Mini-Pie Recipes – Mini-pies are the new cupcakes! Mini-pies are proving to be one of the most popular trends in baking today and are leading the way in the mini-dessert craze. Everyone loves these adorable, fun-size desserts and savory morsels that are perfect whether you’re on the go, hosting an elegant party or looking for after-school snack ideas. They’re the perfect example of the saying “Good things come in small packages”!
Whether you’re a novice or experienced baker, you’ll be absolutely enchanted with Julie’s recipes. She shares her expertise by providing tips and techniques for creating perfect mini-pies, suppling recipes for a wonderful array of crusts (including gluten-free and vegan options) and offering mini-pie recipes in a tantalizing array of flavors — everything from the sweet and sumptuous to the hearty and savory, including classics such as Lemon Meringue Tartlets, New England Lobster Pies and Classic Apple Pies.
Simply delicious recipes, luscious food photography, step-by-step technique photos and easy-to-follow instructions make this the definitive mini-pie cookbook.
Recently we got a chance to review this cookbook and try some of the great recipes inside. This cookbook offers step by step on how to make different mini pie techniques like tart shells, phyllo triangles, puff pastry and so many more. Recipes are very easy to follow and have beautiful pictures. We loved trying new recipes and can’t wait this summer to host a party with sweet and savory mini pies.
Recipes we have tried so far and love:
- Ham and Cheese Quiches
- Pork Empanadas with Salsa Verde
- Caramel Apple Hand Pies
- Chocolate Cappuccino Pocket Pies
About the Author: Julie Anne Hession has combined her love of food with her love of words to become a successful chef, food writer, competitive cook and food blogger. Her sweet creations have been featured in People,O, The Oprah Magazine, Better Homes and Gardens and Food Network magazine. She has picked up the challenging hobby of competitive cooking, taking top national prizes in multiple battles and winning more than $100,000 in cash and prizes, bragging rights and most importantly, the seal of approval from Iron Chef Bobby Flay.
This cookbook has 248 pages (24 color photo pages) and step by step photos $24.95 CA / $24.95 US / £16.95 UK available from April 2013.
To find out more about the 175 Best Mini-Pie Recipes cookbook, or to check out other amazing cookbooks visit Robert Rose website.
Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of the SCM (SocialCafe Magazine) and SCM (SocialCafe Magazine) staff and no one else. The opinions are honest and not influenced by the monetary compensation in any way.