Sweet & Healthy Side Dish
Mini sweet peppers are not only adorable looking, but good for you too. They are healthy, easy to make and great to snack on raw. They go great in salads and make perfect side dishes alone or paired with other veggies.
Here is an easy way how you can serve them.
Roasted Mini Sweet Peppers
1 bag of Sweet Mini Peppers from Wilson Produce
Salt and pepper
Preheat oven to 425F. Wash little peppers, dry them and keep them whole. Take a large baking sheet and coat it with olive oil. Lay mini peppers next to each other on the baking sheet in a single layer. Sprinkle with salt and pepper.
Bake peppers for about 20 minutes, turning them once after 10 minutes to brown on both sides. Serve right away with your dinner! You can also make them on the grill for an even healthier option!