Easy Recipe for Pork Schnitzel
4 thin slices boneless pork chops
2 eggs, beaten
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon parsley flakes
Salt by taste
Panko bread crumbs
Olive oil for frying (or kind you like)
Trim pork chops by cutting off the fat from the sides. Place the pork chops on the cutting board and pound them thin with a meat hammer on both sides. They should be significantly larger in size after pounding.
In a medium bowl mix eggs. Add salt, pepper, paprika and parsley to the eggs and mix again. Put pork chops in the egg mixture. Let them sit in it for about 5 to 10 minutes.
Meanwhile, if you want you can make some Mashed Potatoes or some French Fries to serve with the Schnitzels. Or you can serve them with fresh salad like I did.
When ready, in a large frying-pan heat oil.
Put Panko bread crumbs on the plate. Take each Schnitzel out of the egg mixture and cover it generously with bread crumbs.
Fry the Schnitzels about 2 to 3 minutes on each side. They will be really thin and done in no time.