Pork Schnitzel

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Easy Recipe for Pork Schnitzel

Great way to enjoy thin pork chops. They go perfectly with so many side dishes and salads too.

Pork Schnitzel Recipe

Pork Schnitzel

Ingredients:

4 thin slices boneless pork chops

2 eggs, beaten

1/4 teaspoon paprika

1/4 teaspoon pepper

1/4 teaspoon parsley flakes

Salt by taste

Panko bread crumbs

Olive oil for frying (or kind you like)

Directions:

Trim pork chops by cutting off the fat from the sides. Place the pork chops on the cutting board and pound them thin with a meat hammer on both sides. They should be significantly larger in size after pounding.

In a medium bowl mix eggs. Add salt, pepper, paprika and parsley to the eggs and mix again. Put pork chops in the egg mixture. Let them sit in it for about 5 to 10 minutes.

Meanwhile, if you want you can make some Mashed Potatoes or some French Fries to serve with the Schnitzels. Or you can serve them with fresh salad like I did.

When ready, in a large frying-pan heat oil.

Put Panko bread crumbs on the plate. Take each Schnitzel out of the egg mixture and cover it generously with bread crumbs.

Fry the Schnitzels about 2 to 3 minutes on each side. They will be really thin and done in no time.

Nutrition Facts - Pork Schnitzel

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