Popcorn Shrimp


Perfection in Every Bite!

Delicious, homemade popcorn shrimp full of flavor and perfect for parties, gatherings, lunch, dinner or just when you crave that perfect seafood dish.

Popcorn Shrimp Recipe

Popcorn Shrimp


1 bag of medium shrimp (50 – 60 shrimp per bag)

3 large eggs, lightly beaten

1/2 cup all-purpose flour

1/2 cup plain breadcrumbs

1 tablespoon parsley flakes

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper by taste

Oil for frying

Ketchup or cocktail sauce for serving (optional)


Defrost shrimp according to the bag.

In a medium bowl mix flour and breadcrumbs. In another mix eggs, salt, pepper, paprika, parsley and garlic powder.

In a large frying pan (or if you have you can use your deep fryer) heat oil. Dip each shrimp into the egg mixture than toss it in the breadcrumbs/flour mixture to coat generously.

Fry shrimps until they are golden brown color about 4 minutes or so.

Serve popcorn shrimp with cocktail sauce, ketchup, lemon, as a side dish, appetizer, or over salad.

Nutrition Facts - Popcorn Shrimp


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