Perfect Soup for Any Season
Rich and tasty soup with chicken and veggies. Perfect for any season and great for lunch or dinner!
Chicken Soup with Green Beans and Vegetables
6 cups low sodium vegetable broth
1 boneless, skinless chicken breast, cut in bite size pieces
1 lb green beans, ends removed and broken into bite size pieces
4 medium potatoes, cubed
2 medium carrots, chopped
20 cherry tomatoes, whole
1 tablespoon tomato sauce
1 tablespoon sour cream
1/4 cup milk
1 teaspoon olive oil
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/2 teaspoon dry parsley flakes
1 tablespoon Mrs. Dash Original Blend
Salt and pepper to taste
Clean, cut and wash veggies. In a large stock pot saute carrots and chicken in olive oil over low heat for a few minutes. Add in green beans and saute all together for about 10 minutes over low heat or until carrots and green beans start to soften a bit and chicken is all white on all sides.
Add in vegetable broth, mix everything well and turn the heat to medium. Cook another 10 to 15 minutes and when the broth boils add in potatoes, tomato sauce. Mix and reduce heat to medium.
Let cook for 20 minutes stirring occasionally. When veggies are all soft add in cherry tomatoes, seasonings, sour cream and milk. Simmer over low heat for a few minutes, than turn off the heat and let soup sit on the stove covered for additional 10 to 15 minutes before serving.
Ladle soup into bowls and serve with bread or on its own.