500 15-Minute Low Sodium Recipes Cookbook Review

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Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) to complete this review.

500 15-Minute Low Sodium Recipes cookbook offers every recipe you’ll need if you want to cut out salt and cut out the time!

Now you can create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with Dick Logue’s new book 500 15-Minute Low Sodium Recipes. In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie!

Recipes include:

  • Sesame Fried Shrimp
  • Italian Frittata
  • Crispy Garlic Chicken
  • Cheesy Vegetable Soup
  • Roast Beef and Apple Salad
  • Come Home From the Fields Shepherd’s Pie

With a nutritional breakdown for every recipe, it is easier than ever to track your daily sodium intake. Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy and delicious with 500 15-Minute Low Sodium Recipes.

We recently received this cookbook for a review and what got us interested from the start is the low sodium recipes that take just 15 minutes to make. With 500 recipes you sure will have plenty to choose from for any kind of meal and best of all they are all low sodium.

Many people think that low sodium cooking will be difficult and that their food will not taste as good. But in reality the food tastes better, more natural and it’s so much healthier. With our recent diet changes we are always on the lookout for better and healthier food even if sometimes that means longer preparation. But this cookbook not only offers 500 low sodium recipes, it also cuts on preparation.

What we love about this cookbook is how many different recipes there are from breakfast to dessert. We can make entire meals for 15 minutes start to finish. There is Fix-it-in-15 and Let-it-Cook meals also. There is this great section on 5-Minute Make-Aheads that makes cooking even easier and quicker. And with the nutritional breakdown we can track not only our sodium intake, but calories per serving as well.

Some of our favorite recipes so far:

  • Quick Fresh Tomato Sauce
  • Grilled Chocolate-Filled Bananas
  • Overnight Oatmeal
  • Cajun Pork Chops
  • Veggie and Egg Scramble for One

We love pasta and this yummy Quick Fresh Tomato Sauce was so perfect that we couldn’t resist sharing it with all of you.

Penne Pasta with Quick Fresh Tomato Sauce 

Ingredients:

1 and 2/3 pounds (754 g) Roma tomatoes

1/4 cup (60 ml) olive oil

1 teaspoon finely chopped garlic

1/2 cup (20 g) finely chopped fresh basil

1 and 1/2 teaspoons dried oregano

Directions:

Bring a large saucepan of water to a boil over high heat. With a small, sharp knife, remove the core of each tomato. Blanch the tomatoes in the water for 30 seconds, then lift them out with a slotted spoon. Peel off the skins. Cut each in half horizontally and scoop out and discard the seeds. Coarsely chop the tomato pulp.

In a large skillet, heat the olive oil over medium heat. Add the garlic and saute for about 1 minute. Add the tomatoes, raise the heat to medium/high and saute just until the juices thicken, about 5 minutes. Add the herbs and simmer for about 1 minute more.

This recipe makes 2 cups of sauce, about 4 servings. We served it over Penne pasta with some added Parmesan cheese. Everyone loved this sauce and we sure will make it again.

About the Author: Dick Logue is the author of several cookbooks and founder of the website Low Sodium Cooking. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods.

500 15-Minute Low Sodium Recipes cookbook has 352 pages $19.99 US / $21.99 CAN available from July 2012.

To find out more about 500 15-Minute Low Sodium Recipes cookbook, or to check out other amazing cookbooks visit Low Sodium Cooking website.

Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of the SCM (SocialCafe Magazine) and SCM (SocialCafe Magazine) staff and no one else. The opinions are honest and not influenced by the monetary compensation in any way.

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