The Vegetarian Kitchen Table Cookbook Review

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275 Delicious Recipes

Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) to complete this review.

A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating.

The Vegetarian Kitchen Table Cookbook offers 275 amazingly delicious recipes you will love!

Recently we received this cookbook for a review  and we absolutely love it. It really is a perfect cookbook to have not only for vegetarians, but everyone else as well. The recipes are fresh, delicious and very easy to make. The pictures throughout are a great bonus to visualize better the finished recipe.

Some of our favorite recipes include:

  • Cabbage and Bean Soup
  • Roasted Pineapple with Vanilla
  • Mixed Baby Vegetable Fricassee
  • Stuffed Peppers
  • Greek Salad
  • Japanese Salad

The inspiration behind this outstanding vegetarian cookbook was the authors’ desire to share both classic and internationally inspired dishes that will appeal to everyone — vegetarian or non-vegetarian — no matter what the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they’ve made sure that the recipes can be mastered by anyone who enjoys cooking.Get inspired by these fresh, flavorful recipes.

Get inspired by these fresh, flavorful recipes:

  • Cannelloni Florentine
  • Sweet Mama Squash Hush Puppies
  • Caramelized Nectarines Scented with Vanilla

Not only can extraordinary health benefits be derived from a more vegetarian lifestyle, but, as the authors point out, it also provides a wonderful opportunity to support artisan growers throughout North America.

About the Author(s): CHEF IGOR BROTTO is originally from Italy and worked throughout Italy, England and Germany before settling in Montreal, Quebec, in the mid-nineties. He has written two cookbooks and teaches at Institut de tourisme et d’hôtellerie du Québec.

CHEF OLIVIER GUIRIEC is originally from France, where he began his training as a cook in the mid-eighties. He has lived in Canada since the mid-nineties and continues to perfect his art and pursue his interest in marrying international cuisine with local products. He also teaches at Institut de tourisme et d’hôtellerie du Québec.

This cookbook has 320 pages (full color throughout – nearly 120 color photographs) $27.95 CA / $24.95 US / £16.95 UK available from March 2012.

To find out more about the The Vegetarian Kitchen Table Cookbook, or to check out other amazing cookbooks visit Robert Rose website.

Disclosure – SCM (SocialCafe Magazine) was provided FREE product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of the SCM (SocialCafe Magazine) and SCM (SocialCafe Magazine) staff and no one else. The opinions are honest and not influenced by the monetary compensation in any way.

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