Healthy Edamame Recipes
Edamame bean is a preparation of immature soybeans in the pod, which commonly are found in the cuisines of Japan, China, and Hawaii. The pods are boiled in water together with condiments, such as salt, and served whole. Occasionally they are steamed.
Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants, but it also has found popularity elsewhere as a healthy food item.
We hope you will love the yummy Edamame recipes we have for you from Around the Web!
Edamame and Toasted Coconut in Avocado by Joy the Baker
Edamame Salad by She Knows
Toasted Sesame Edamame Salad by Eliza Domestica
Edamame & Pear Crostini by Hot and Healthy Mom
Edamame Hummus by Squidoo
Edamame Burger by Yasmeen Health Nut