Caramel Apples


Caramel Apples are a perfect Fall treat!

Have you ever made your own Caramel Apples? It’s really easy and so good!

Caramel Apples


6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

6 craft sticks

Chopped nuts of choice (optional)


Remove the stem from each apple and press a craft stick into the top.

Butter a large baking sheet, or line it with a parchment paper.

Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. If using nuts, roll in nuts.

Place on prepared sheet to set.


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