Caramel Apples are a perfect Fall treat!
Have you ever made your own Caramel Apples? It’s really easy and so good!
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
6 craft sticks
Chopped nuts of choice (optional)
Remove the stem from each apple and press a craft stick into the top.
Butter a large baking sheet, or line it with a parchment paper.
Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. If using nuts, roll in nuts.
Place on prepared sheet to set.