20 Fun Kitchen Gadgets You Should Have

Fun Colorful Kitchen Gadgets Perfect in Every Kitchen

These colorful gadgets make every kitchen more fun to use. All of these items are available at Sur La Table.

Find everything you need and some extras you didn’t know you needed in your home, but they sure make cooking more fun!

Cookbooks That Make a Perfect Gift

Cookbooks Make a Perfect Gift!

You can never have enough cookbooks. And if you know someone who enjoys cooking or is thinking of trying to learn giving them a cookbook for Holidays, or a Birthday makes perfect sense! Check out our picks!

All cookbooks available at you local book stores, department stores and online!

In the Kitchen With Williams-Sonoma

Make Williams-Sonoma Products a Part of Your Life!

The first Williams-Sonoma store opened in 1956, selling a small array of cookware imported from France. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site. What has never changed is Williams-Sonoma’s dedication to customer service and strong commitment to quality.

Kitchen Tips: Freezing Meat

How Long Can You Keep Meat in the Freezer?

Do you know for how long it is safe to freeze meat? There is a difference in what meat you are freezing and is that meat cooked or not.

Take a look at this guide below to help you out next time you are about to buy meat in bulk and freeze it!

Freezer times:

  • Cooked poultry – 4 months
  • Uncooked poultry parts – 9 months
  • Uncooked whole poultry – 12 months
  • Cooked meat – 2 to 3 months
  • Uncooked roasts – 4 to 12 months
  • Uncooked steaks or chops – 4 to 12 months
  • Uncooked ground meat – 3 to 4 months

Share with us How do you keep track of foods in your freezer?

Around the Web: Mardi Gras

Yummy Mardi Gras Recipes!

With Mardi Gras coming up next week we wanted to share with you some of the yummy recipes perfect for the occasion from Around the Web!


Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream by Closet Cooking

Mardi Gras King Cake by Andrea’s Recipes

Gluten-Free Chicken Gumbo by About.com

Mardi Gras Recipes by Hostess Blog

Top Mardi Gras Recipes by Fine Cooking

Cajun Bloody Mary by Coastal Living